If you’re searching for the perfect side dish for your summer BBQs, holiday dinners, or just a delicious weekday meal, look no further. This is The Best Potato Salad Recipe — creamy, tangy, and absolutely satisfying. Whether you’re hosting or bringing a dish to share, this classic favorite always disappears first!
Ingredients You’ll Need
🛒 Main Ingredients:
- 2 pounds Yukon Gold potatoes (or red potatoes), peeled and diced
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 3 hard-boiled eggs, chopped
- Salt & black pepper to taste
🧅 Optional Add-ins:
- Chopped pickles or relish
- Crumbled bacon
- Fresh dill
- A touch of smoked paprika
Step-by-Step Instructions
Step 1 – Boil the Potatoes
Bring a pot of salted water to a boil. Add diced potatoes and cook until just fork-tender (about 10–12 minutes). Drain and let cool.
Step 2 – Prep the Mix-Ins
While the potatoes are cooling, chop the celery, onion, and eggs. Set aside.
Step 3 – Make the Dressing
In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy.
Step 4 – Combine and Chill
Gently fold in potatoes, eggs, and veggies until everything is coated. Cover and chill for at least 1 hour for best flavor.
Tips for Perfect Potato Salad Every Time
- Best Potatoes: Waxy potatoes like Yukon Gold or red hold shape well.
- No Mushiness: Don’t overboil — test for doneness with a fork.
- Let It Chill: It tastes even better the next day!
Variations to Try
- German Potato Salad: Swap mayo for a warm vinegar-bacon dressing.
- Loaded Version: Add cheddar, bacon, and green onions.
- Vegan-Friendly: Use vegan mayo and skip the eggs.
What to Serve It With?
- Grilled burgers or hot dogs
- BBQ ribs or chicken
- Veggie skewers and corn on the cob
- Sandwiches and wraps for lunchboxes
Make-Ahead & Storage Tips
Store in an airtight container in the fridge for up to 4 days. Not recommended for freezing as the texture will change.
Frequently Asked Questions
Q: Can You Freeze Potato Salad?
Not ideal. The mayo separates and potatoes get grainy when thawed.
Q: How Long Can It Sit Out?
No more than 2 hours at room temp. Keep it chilled!
Q: Can I Swap Mayo with Greek Yogurt?
Yes, for a lighter version! Try half mayo, half yogurt.
Related Recipes You’ll Love
👉 Easy Deviled Egg Macaroni Salad
👉 Green Bean Casserole Recipe
Final Thoughts
This classic, creamy, and oh-so-flavorful potato salad is the perfect comfort side dish that never fails to impress. Whether you’re enjoying it in the summer sun or during a cozy family dinner, one bite and you’ll know why it’s THE BEST Potato Salad Recipe.
