Italian Pizza Dough Recipe – Just Like Nonna Used to Make!
There’s something incredibly comforting about the smell of fresh dough rising in the kitchen. I still remember the first time I watched my Nonna (grandmother) make her signature Italian pizza dough recipe. No measuring cups, just a handful of this, a splash of that, and a whole lot of love. It was mesmerizing—and delicious.
Over the years, I’ve tested and tweaked until I created my own version of her classic homemade Italian pizza dough. It’s soft, elastic, and creates that authentic, slightly chewy crust you find in pizzerias across Italy. The best part? It’s incredibly simple—even if you’re a complete beginner!
If you’re looking for the best Italian pizza dough recipe that brings rustic Italian flavors straight to your table, you’re in the right place. 🍕
🛒 Ingredients – Italian Pizza Dough Recipe
To make this easy Italian pizza dough recipe, you’ll need just a few pantry staples:
- 4 cups (500g) all-purpose flour or Italian “00” flour
- 1 ½ tsp salt
- 1 tsp sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (about 110°F / 45°C)
- 2 tbsp extra virgin olive oil
💡 Tip: Italian “00” flour will give you a softer, silkier texture—but all-purpose flour works great too!
👩🍳 How to Make Italian Pizza Dough Recipe (Step-by-Step)
Step 1: Activate the Yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy. This means your yeast is alive and ready!
🧠 Beginner Tip: If the mixture doesn’t foam, your yeast may be expired or the water too hot/cold. Try again!
Step 2: Combine Ingredients
In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
Step 3: Knead the Dough
Use a wooden spoon or your hands to bring the dough together. Then turn it out onto a floured surface and knead for 8–10 minutes until smooth and elastic.
✋ Helpful Tip: If the dough sticks to your hands, add a bit more flour. If it’s too dry, sprinkle in a little warm water.
Step 4: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover it with a clean towel. Let it rise in a warm spot for 1 to 2 hours, or until doubled in size.
Step 5: Shape & Bake
Punch down the dough and divide it into two balls for thinner pizzas. Roll each out to your desired shape and thickness. Add toppings, then bake at 475°F (245°C) for 12–15 minutes, or until the crust is golden and crisp.
❤️ Why You’ll Love This Easy Italian Pizza Dough Recipe
- Simple ingredients & beginner-friendly
- Authentic taste and texture
- Perfect base for any toppings—from Margherita to meat-lovers
- Can be prepped ahead and even frozen
- Brings Italian charm to your kitchen 🍅
This really is the best Italian pizza dough recipe to keep in your recipe rotation—trust me!
❓ FAQ – Italian Pizza Dough Recipe
Can I make this dough ahead of time?
Yes! After the dough rises, you can refrigerate it for up to 3 days. Let it come to room temperature before rolling it out.
Can I freeze the dough?
Definitely! Wrap the risen dough tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw in the fridge overnight before using.
What is “00” flour, and do I need it?
“00” flour is a finely ground Italian flour perfect for pizza and pasta. It gives the crust a silky, tender texture—but all-purpose flour works well too!
Why is my dough tough or dry?
This usually happens from adding too much flour. Always add it slowly and only as needed. A slightly sticky dough is okay!
Can I use this dough for calzones or breadsticks?
Absolutely! This Italian pizza dough recipe is super versatile and works beautifully for calzones, garlic knots, and even focaccia.
Final Thoughts on This Homemade Italian Pizza Dough Recipe
There’s nothing quite like the satisfaction of making your own pizza from scratch—especially with an Italian pizza dough recipe that’s this easy and delicious. Whether you’re tossing dough in the air (or trying to!) or simply rolling it out on your kitchen counter, you’ll taste the love in every bite.
So grab your apron, turn on some Italian music, and let’s bring a little piece of Italy to your home. 🍕
