Crispy, creamy, and bursting with strawberry flavor — a bite-sized dessert you’ll crave!
Introduction
If you love churros and creamy desserts, you’re in for a treat! These Strawberry Cream Cheese Churro Bites bring together the crispy charm of Spanish churros with a sweet, tangy cream cheese and strawberry center. They’re perfect for parties, brunch tables, or when you need a little indulgence. Plus, they’re quick and simple to make at home!
Ingredients For:
The Churro Dough:
- 1 cup water
- 2 ½ tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
The Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ⅓ cup chopped fresh strawberries
Frying & Coating:
- Vegetable oil (for frying)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions to make the best Strawberry Cream Cheese Churro Bites
1 – Make the Dough
In a saucepan, bring water, sugar, salt, and oil to a boil. Remove from heat and stir in flour until a ball of dough forms. Let it cool slightly.
2 – Prepare the Filling
In a small bowl, beat the cream cheese and powdered sugar together until smooth. Fold in the chopped strawberries gently.
3 – Shape the Bites
Take about a tablespoon of churro dough and flatten it in your palm. Add a small spoonful of the cream cheese filling in the center, then gently seal and roll it into a ball. Repeat with the rest of the dough.
4 – Fry
Heat vegetable oil in a deep pan to 350°F (175°C). Fry the churro bites in batches for 3–4 minutes or until golden brown. Remove and drain on paper towels.
5 – Coat
Mix granulated sugar and cinnamon in a shallow bowl. While the churro bites are still warm, roll them in the mixture until fully coated.
Serving Suggestions for Strawberry Cream Cheese Churro Bites
Serve warm for the best experience. Pair with a glass of cold milk or a scoop of vanilla ice cream. These bites also make a fun and surprising addition to brunch boards or holiday dessert platters.
Storage Tips for Strawberry Cream Cheese Churro Bites
- Store in an airtight container in the fridge for up to 2 days.
- Reheat in the oven at 325°F (160°C) for 5–7 minutes to keep them crisp.
- Not freezer-friendly due to the cream cheese filling.
Why You’ll Love This Recipe
- Combines the fun of churros with a luscious filling
- Great for sharing (or not!)
- Quick, easy, and made with pantry staples
- Kids and adults love them
FAQ
Q: Can I use other fruits instead of strawberries?
A: Absolutely! Try blueberries, raspberries, or even diced mango.
Q: Can I bake instead of fry?
A: Frying gives the best texture, but you can bake them at 375°F (190°C) for 20 minutes. They’ll be slightly less crispy.
Q: Can I make them in advance?
A: You can prepare the dough and filling ahead of time. Assemble and fry when ready to serve for best results.
