Some recipes come into your life and instantly become a favorite. For me, this no bake cheesecake recipe is one of those magical desserts that checks all the boxes—quick, easy, creamy, and oh-so-satisfying. I first made this on a hot summer day when I didn’t want to even look at the oven, and now it’s my go-to treat for birthdays, brunches, and whenever I need a little sweet escape.
What makes this easy no bake cheesecake recipe extra special is that it tastes like it came straight from a fancy bakery, but it takes less than 20 minutes to put together. Plus, no baking means no stress—just chill, set, and enjoy!
🍰 Ingredients for the Best No Bake Cheesecake Recipe
Here’s what you’ll need to make this smooth and creamy homemade no bake cheesecake:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10–12 full sheets)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a subtle tang)
- 1 1/4 cups heavy whipping cream, cold
Tip: Make sure the cream cheese is at room temperature for a silky-smooth filling without lumps.
👩🍳 How to Make This Easy No Bake Cheesecake Recipe
This no bake cheesecake recipe comes together in just a few steps. Here’s how to do it:
Step 1: Prepare the Crust
In a mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or a flat-bottomed glass to smooth and compact it.
Helpful Tip: Pop the crust in the fridge while you prepare the filling—this helps it firm up and hold together better when serving.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the cream cheese until creamy and smooth. Add the powdered sugar, vanilla, and lemon juice, mixing until everything is well blended.
In a separate bowl, whip the cold heavy cream to stiff peaks. Then gently fold the whipped cream into the cream cheese mixture in batches until fully incorporated.
Helpful Tip: Folding gently helps keep the filling airy and light—don’t stir too hard or you’ll lose that fluffy texture.
Step 3: Assemble and Chill
Spoon the cheesecake filling onto the crust and smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 6 hours or overnight for best results.
Helpful Tip: The longer it chills, the firmer and easier it is to slice. Overnight is ideal!
💛 Why This Homemade No Bake Cheesecake Recipe is a Must-Try
This is hands down the best no bake cheesecake recipe you’ll ever try—it’s luxuriously creamy, lightly sweetened, and pairs beautifully with any topping you like. From fresh berries to chocolate drizzle to crushed Oreos, this cheesecake is a blank canvas for your sweet creativity.
Perfect for holidays, dinner parties, or just a treat-yourself moment at home, this dessert never fails to impress.
❓ FAQ: No Bake Cheesecake Recipe Tips & Tricks
1. How long can I store no bake cheesecake?
Store your cheesecake in the fridge for up to 5 days. Just keep it tightly covered to prevent it from absorbing other fridge odors.
2. Can I freeze no bake cheesecake?
Yes! Wrap it well in plastic wrap and foil, and freeze for up to 1 month. Thaw in the fridge overnight before serving.
3. Why didn’t my cheesecake set?
Usually, this happens if the whipped cream wasn’t beaten to stiff peaks or if it wasn’t chilled long enough. Make sure to whip properly and allow a full 6+ hours to set.
4. Can I make it in individual cups or jars?
Absolutely! This easy no bake cheesecake recipe works perfectly in mini jars or cupcake liners for single-serve treats.
5. What are some flavor variations?
Try mixing in melted chocolate, pumpkin puree with cinnamon, or fruit puree for a twist. You can also experiment with cookie crusts like Oreos or Biscoff for extra flavor.
So there you have it—your new favorite no bake cheesecake recipe, ready to become a star in your dessert lineup. It’s simple, indulgent, and oh-so-delicious… just like cheesecake should be!
Let me know if you give it a try, and feel free to share your toppings or personal twists in the comments below! 💕🍓
