Meatloaf: A Comforting Classic with Endless Possibilities
Meatloaf is a classic American dish that evokes feelings of warmth and nostalgia. This versatile recipe can be adapted to suit various tastes and dietary needs, making it a family favorite.
Why You’ll Love This Recipe:
- Simple and Satisfying: A hearty and comforting meal that’s easy to prepare.
- Customizable: Add your favorite ingredients like vegetables, herbs, and spices.
- Family-Friendly: Perfect for a weeknight dinner or a casual gathering.
- Versatile: Can be served with mashed potatoes, roasted vegetables, or a simple salad.
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 pound ground pork*
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg, beaten
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, bell pepper, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix well until just combined. Be careful not to overmix.
- Shape the Loaf: Transfer the mixture to a loaf pan (approximately 9×5 inches) and shape into a loaf.
3.Bake: Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
4.Let Rest: Remove from the oven and let rest for 10 minutes before slicing and serving.
Nutrition Facts (Approximate per serving):
| Nutrient | Amount (Approx.) |
| Calories | 250-300 |
| Protein | 25-30g |
| Fat | 15-20g |
| Carbohydrates | 10-15g |
| Fiber | 1-2g |
| Sodium | 300-400mg |
Note: Nutritional values will vary depending on the specific ingredients and brands used. This information is an estimate and may not be entirely accurate.
Frequently Asked Questions (FAQs):
- Can I use different types of meat? Yes, you can use ground turkey, ground chicken, or a combination of meats.
- What vegetables can I add? Add your favorite vegetables like carrots, celery, or mushrooms.
- Can I add cheese to the meatloaf? Yes, you can add shredded cheese like cheddar or Monterey Jack.
- Can I make this recipe ahead of time? Yes, you can bake the meatloaf ahead of time and reheat it later.
- What are some good side dishes for meatloaf? Mashed potatoes, roasted vegetables, and a green salad are classic sides.
Enjoy this comforting and delicious meatloaf recipe!