Craving a warm, comforting dessert that’s both easy to make and irresistibly delicious? Look no further than Hot Fudge Chocolate Pudding Cake. This classic treat creates its own rich, fudgy sauce as it bakes, delivering a symphony of chocolatey goodness. Perfect for cozy nights in or impressing guests with minimal effort, this recipe is a must-try for any chocolate lover.
Why This Recipe is a Must-Try:
- Self-Saucing Magic: The unique baking method creates a decadent hot fudge sauce at the bottom of the cake, making it incredibly moist and flavorful.
- Simple Ingredients: You likely have most of these pantry staples on hand, making it a convenient dessert option.
- Crowd-Pleasing Flavor: The rich chocolate flavor and warm, gooey texture make it a hit with both kids and adults.
Recipe: Hot Fudge Chocolate Pudding Cake
Ingredients:
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
- 3/4 cup brown sugar
- 1/4 cup cocoa powder
- 1 3/4 cup hot water
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the cake batter:
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.1 Mix well.
- Add the milk, melted butter, and vanilla extract. Stir until the mixture forms a smooth batter.
- If you’re using chopped nuts, fold them into the batter now.
- Transfer the batter:
- Pour the cake batter into a greased 9×9-inch baking dish or a similar-sized oven-safe dish.
- Prepare the fudge topping:
- In a small bowl, combine the brown sugar and additional cocoa powder.
- Sprinkle this mixture evenly over the top of the cake batter.
- Add the hot water:
- Carefully pour the hot water over the top of the cake (don’t stir!). The water will sink to the bottom and create a fudge sauce while the cake bakes.
- Bake the cake:
- Bake for 35-40 minutes, or until the cake has risen and the top looks set, while the fudge sauce is bubbling underneath.
- Serve:
- Let it cool slightly before serving. The pudding cake is delicious served warm with a scoop of vanilla ice cream or whipped cream.
Nutritional Information (Approximate, per serving):
(Values can vary based on portion size and specific ingredients)
- Calories: 300-400
- Protein: 5-7g
- Fat: 10-15g
- Carbohydrates: 50-60g
Frequently Asked Questions :
- “How do you know when hot fudge pudding cake is done?”
- The top of the cake should be set, and the fudge sauce underneath should be bubbling. A toothpick inserted into the cake portion should come out clean or with a few moist crumbs.
- “Can I make hot fudge pudding cake ahead of time?”
- It’s best served warm and fresh. However, you can store leftovers in the refrigerator for 2-3 days. Reheat gently before serving.
- “Can I use a different type of cocoa powder?”
- Yes, you can use Dutch-processed cocoa powder for a richer, darker chocolate flavor.
- “Can I add chocolate chips to the batter?”
- Absolutely! Adding chocolate chips will enhance the chocolate flavor.
- “How do I make the fudge sauce thicker?”
- Ensure you use the correct amount of brown sugar and cocoa powder for the sauce layer. Also, baking it for the full recommended time will help thicken the sauce.
- “Can I make this cake gluten-free?”
- Yes, you can substitute a gluten-free all-purpose flour blend for the regular flour. Ensure the blend is designed for baking.
- “What are the best toppings for Hot Fudge Pudding Cake?”
- Vanilla ice cream, whipped cream, fresh berries, and a drizzle of chocolate syrup are popular choices.
Enjoy this warm, comforting Hot Fudge Chocolate Pudding Cake!