Grilled Lemon Herb Chicken Recipe

Zesty & Simple: Grilled Lemon Herb Chicken That Will Brighten Your Plate!

Looking for a surefire way to jazz up your grilling game? Our Grilled Lemon Herb Chicken recipe is your answer! This dish is bursting with bright, citrusy flavors and fragrant herbs, creating a mouthwatering experience that’s both easy to make and incredibly satisfying. Perfect for a sunny afternoon barbecue or a simple weeknight dinner, this chicken is guaranteed to become a new family favorite.

Why You’ll Love This Recipe:

• Simple Ingredients: You probably have many of these fresh ingredients on hand already!
• Quick Prep: Minimal fuss means more time enjoying your delicious meal.
• Incredible Flavor: The lemon and herbs infuse the chicken with a vibrant and aromatic taste.
• Versatile: Serve it with your favorite sides, from grilled veggies to a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts (about 6-8 ounces each)
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon slices, for garnish (optional)
• Fresh herbs (rosemary, thyme), for garnish (optional)

Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, chopped fresh rosemary, chopped fresh thyme, minced garlic, salt, and black pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the lemon herb marinade over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for¹ deeper flavor.
3. Preheat the Grill: Preheat your grill to medium heat (around 350-400°F or 175-200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chicken: Remove the chicken breasts from the marinade² and discard the used marinade. Place the chicken on the preheated grill.
5. Cook the Chicken: Grill for approximately 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F³ (74°C). The exact cooking time will depend on the thickness of your chicken breasts. Avoid pressing down on the chicken while it’s grilling, as this can dry it out.
6. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest on a cutting board for 5-10 minutes before slicing or serving whole. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
7. Garnish (Optional): Garnish with fresh lemon slices and extra sprigs of rosemary or thyme before serving.

This Grilled Lemon Herb Chicken is a fantastic main course that pairs beautifully with a variety of sides. Try it with grilled asparagus, a refreshing quinoa salad, or some classic mashed potatoes for a complete and satisfying meal.

Craving more easy and delicious grilling recipes? Scroll down to discover a treasure trove of culinary inspiration on our website!