Fluffy Pancakes

Fluffy Pancakes: A Breakfast Classic, Elevated

There’s something undeniably comforting about a stack of fluffy pancakes, warm from the griddle and drizzled with syrup. This recipe focuses on creating light and airy pancakes with a delicate texture.

Why You’ll Love This Recipe:

• Light and Fluffy: The key is separating the eggs and whipping the whites to incorporate air, resulting in pancakes that are incredibly light and fluffy.
• Versatile: Customize with your favorite toppings like fresh fruit, whipped cream, or chocolate chips.
• Easy to Make: This recipe is simple to follow and can be adapted to your skill level.
• Perfect for Weekends: A delicious and satisfying way to start your weekend mornings.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1¹ large egg, separated
• 1 cup milk
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Whisk Wet Ingredients: In a separate bowl, whisk together the egg yolk, milk, melted butter, and vanilla extract until well combined.
3. Whip Egg Whites: In a clean bowl, whisk the egg white until stiff peaks form.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.²
5. Fold in Egg Whites: Gently fold the whipped egg whites into the batter using a spatula.
6. Cook the Pancakes: Heat a lightly oiled griddle or skillet over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. Flip and Cook: Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. Serve Immediately: Serve warm with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Fluffy Pancakes Nutritional Value (Approximate per serving):

Nutrient	Amount (Approx.)
Calories	150-200
Protein	3-5g
Fat	5-8g
Carbohydrates	20-25g
Fiber	1-2g

Note: Nutritional values will vary depending on the toppings used.

Frequently Asked Questions (FAQs):

1. How do I get my pancakes extra fluffy? Separating the egg and whipping the whites is key. Make sure to gently fold the egg whites into the batter to avoid deflating them.
2. Can I use self-rising flour? Yes, you can use self-rising flour. If using self-rising flour, omit the baking powder and baking soda from the recipe.
3. What are some good toppings for pancakes? Popular choices include butter, syrup, fresh fruit (berries, bananas, etc.), whipped cream, chocolate chips, and nuts.
4. Can I make pancake batter ahead of time? You can make the batter ahead of time and store it in the refrigerator for up to 24 hours. However, the pancakes might not be as fluffy.
5. How do I know when the pancakes are cooked through? The pancakes are cooked through when bubbles appear on the surface and they are golden brown on both sides. You can also insert a toothpick into the center; it should come out clean.

Enjoy these light and fluffy pancakes!