Deviled Eggs: A Classic Appetizer with Endless Possibilities
Deviled eggs are a timeless appetizer that’s as elegant as it is easy to make. These bite-sized treats offer a savory and satisfying bite, and their versatility allows for endless customization. Whether you’re hosting a potluck, a backyard barbecue, or simply enjoying a light lunch, deviled eggs are always a crowd-pleaser.
Why You’ll Love This Recipe:
- Simple and Quick: Easy to prepare with minimal ingredients.
- Customizable: Add your favorite seasonings, toppings, and fillings for endless flavor variations.
- Versatile: Perfect for parties, potlucks, picnics, or as a light lunch.
- Crowd-Pleaser: A classic appetizer that’s always a hit with guests.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika for garnish
- Optional fillings: chopped chives, chopped bacon, diced jalapeños, crumbled blue cheese
Instructions:
- Hard-boil the Eggs: Place eggs in a single layer in a saucepan. Cover with cold water by 1 inch. Bring to a rolling boil, then reduce heat and simmer for 10 minutes. Remove from heat and immediately transfer eggs to an ice bath to cool rapidly.
- Peel and Halve: Once cool, peel the eggs and carefully cut each egg in half lengthwise. Remove the yolks and place them in a medium bowl.
- Make the Filling: Mash the yolks with a fork until smooth. Stir in mayonnaise, yellow mustard, Dijon mustard, salt, and pepper. Mix well until the filling is creamy and smooth.
- Fill the Egg Whites: Spoon the filling evenly back into the egg white halves.
- Garnish: Sprinkle with paprika and add any desired toppings such as chopped chives, bacon, jalapeños, or crumbled blue cheese.
- Chill and Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Value (Approximate per serving):
| Nutrient | Amount (Approx.) |
| Calories | 50-70 |
| Protein | 3-4g |
| Fat | 4-6g |
| Carbohydrates | 0-1g |
| Cholesterol | 50-70mg |
| Sodium | 100-150mg |
Note: Nutritional values will vary depending on the specific ingredients and toppings used.
Frequently Asked Questions (FAQs):
- How do you hard-boil eggs perfectly? For perfectly cooked eggs, use the simmer method and immediately transfer them to an ice bath to prevent further cooking.
- What if the filling is too thick? Add a tablespoon or two of milk or cream to the filling mixture to thin it out.
- Can I make deviled eggs ahead of time? Yes, you can make deviled eggs ahead of time and refrigerate them for up to 24 hours.
- What are some other creative filling ideas? Try adding chopped olives, diced pickles, or a sprinkle of cayenne pepper for a spicy kick.
- How do I keep deviled eggs from drying out? Cover the filled egg halves with plastic wrap to prevent them from drying out.
Enjoy these classic and customizable deviled eggs! They’re sure to be a hit at your next gathering.