Every summer table needs a bowl of cold, creamy potato salad. Whether it’s for a family BBQ, a sunny picnic, or a cozy dinner, this classic potato salad recipe hits all the right notes: smooth potatoes, crisp veggies, and a perfectly seasoned dressing that brings it all together.
This version is tried, tested, and totally satisfying — just like grandma made it, but even easier.
🛒 Ingredients
- 2 pounds Yukon Gold or Russet potatoes (peeled and cubed)
- ½ cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- Salt and black pepper to taste
- 3 hard-boiled eggs (chopped)
- ½ cup chopped celery
- ¼ cup finely chopped red onion
- 2 tablespoons chopped dill pickles or relish
- Optional: chopped fresh parsley for garnish
👩🍳 Instructions
- Boil the potatoes:
Place the cubed potatoes in a large pot, cover with cold water, and add a pinch of salt.
Bring to a boil and cook until fork-tender (about 10–12 minutes). Drain and let cool. - Make the dressing:
In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper. - Mix it all together:
Add the cooled potatoes, chopped eggs, celery, red onion, and pickles to the bowl with the dressing.
Gently stir until everything is well coated. - Chill and serve:
Refrigerate for at least 1 hour before serving.
Garnish with fresh parsley if desired.
💡 Tips for Best Potato Salad
- Use waxy potatoes like Yukon Gold for creamier texture and less crumbling.
- Add a little sour cream or Greek yogurt for tangy richness.
- For extra bite, mix in a touch of horseradish or Dijon mustard.
📦 Storage
Store in an airtight container in the fridge for up to 3 days.
Do not freeze, as the mayo-based dressing doesn’t thaw well.
🙋♀️ FAQ
Can I make it ahead of time?
Absolutely! In fact, it tastes even better after a few hours in the fridge.
Can I make it without mayo?
Yes — sub in Greek yogurt or a blend of yogurt and olive oil for a lighter version.
📌 Final Thoughts
This classic potato salad is the ultimate crowd-pleasing side dish. It’s rich, creamy, slightly tangy, and endlessly customizable. Perfect for your next meal or gathering!
