Chocolate Mug Cake Recipe
There’s something magical about satisfying a chocolate craving in just minutes. Whether you’re curled up on the couch or need a quick sweet fix after dinner, this chocolate mug cake recipe delivers rich flavor, fluffy texture, and ultimate convenience—all in a single mug and under five minutes. No baking skills required!
🧁 Why You’ll Love This Chocolate Mug Cake Recipe
This microwave chocolate mug cake is:
- Quick and easy — ready in 90 seconds!
- Made with pantry staples
- Perfect for portion control
- No mess, no oven, and no waiting
📝 Ingredients You’ll Need
Gather these simple ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- ¼ tsp baking powder
- Pinch of salt
- 3 tbsp milk (any kind)
- 2 tbsp vegetable oil or melted butter
- ½ tsp vanilla extract
- Optional: chocolate chips or a dollop of Nutella for gooeyness
👩🍳 How to Make a Chocolate Mug Cake (Step-by-Step)
Step 1: Mix the Dry Ingredients
In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and a pinch of salt. Mix well with a fork to ensure even distribution.
Step 2: Add the Wet Ingredients
Pour in milk, oil (or melted butter), and vanilla. Stir until a smooth batter forms. Add chocolate chips or Nutella in the center if desired for a molten core.
Step 3: Microwave
Place the mug in the microwave and cook on high for 60–90 seconds. The cake should rise and be set but still slightly gooey inside.
Step 4: Let It Rest
Allow it to cool for 1–2 minutes. Top with whipped cream, ice cream, or powdered sugar for extra indulgence.
💡 Tips for the Best Chocolate Mug Cake
- Don’t overcook: Every microwave is different. Start with 60 seconds and check the texture. Overcooking leads to a dry cake.
- Use a large mug: The cake rises while cooking, so avoid overflow by using a mug that’s at least 12 oz.
- Add-ins are welcome: Try crushed cookies, caramel drizzle, or peanut butter for fun flavor twists.
❓ FAQ: Chocolate Mug Cake Recipe
Can I make it vegan?
Yes! Use plant-based milk and oil, and you’re good to go.
Can I prepare it ahead of time?
You can mix the dry ingredients and store them in small jars or baggies. Just add wet ingredients when ready to microwave.
Why is my mug cake rubbery?
Most likely overcooked. Try reducing microwave time and check your wattage settings.
🎉 Conclusion
There’s nothing quite like a warm, fudgy chocolate treat that takes less time to make than your favorite song. This chocolate mug cake recipe is your go-to solution for late-night cravings, lazy weekends, or last-minute desserts. It’s fast, comforting, and always hits the spot. 🍫
Ready to indulge? Go grab a mug and get baking—well, microwaving!
