Is there anything better than the comforting aroma of fresh banana bread baking in the oven? Yes—Chocolate Chip Banana Bread. It’s the classic banana bread you love, made even better with sweet, melty chocolate in every bite. Whether you’re using up overripe bananas or craving a cozy treat, this recipe is easy, moist, and totally irresistible.
🥣 Ingredients
Here’s everything you’ll need:
- 3 ripe bananas (mashed)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (semi-sweet or milk)
Optional: Add 1/2 cup chopped walnuts or pecans for crunch!
🧁 Instructions
1. Preheat and Prep
- Preheat oven to 350°F (175°C).
- Grease a standard 9×5-inch loaf pan or line it with parchment paper.
2. Mash the Bananas
- In a large bowl, mash the bananas with a fork or potato masher until smooth.
3. Mix Wet Ingredients
- Add melted butter, eggs, vanilla, and both sugars to the mashed bananas. Whisk until well combined.
4. Add Dry Ingredients
- In another bowl, whisk together flour, baking soda, and salt.
- Slowly fold dry ingredients into the banana mixture. Do not overmix.
5. Add the Chocolate
- Gently stir in chocolate chips and nuts if using.
6. Bake
- Pour batter into the loaf pan.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Enjoy
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature.
💡 Tips for the Best Banana Bread
- Use super ripe bananas—they should have lots of black spots!
- Don’t overmix the batter; it makes the bread dense.
- Toss chocolate chips in a little flour before mixing to prevent sinking.
🍫 Variations
- Vegan Version: Use flax eggs and plant-based butter.
- Gluten-Free: Substitute flour with a 1:1 gluten-free baking mix.
- Add-ins: Try shredded coconut, peanut butter chips, or cinnamon.
🍽 Serving Ideas
- Spread with butter or Nutella.
- Toast slices and serve with coffee.
- Use as a base for banana bread French toast!
🧊 How to Store
- Room temp: Wrap in foil or plastic and store for up to 4 days.
- Freezer: Wrap slices in plastic and freeze up to 3 months.
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🧠 FAQ
Q: Can I use frozen bananas?
A: Yes! Thaw them and drain excess liquid before using.
Q: Can I make this into muffins?
A: Absolutely. Bake at 350°F for 18–22 minutes in muffin tins.
Q: Can I skip the chocolate chips?
A: Yes—but why would you? 😉
📋 Printable Recipe Card
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💬 Final Thoughts
This Chocolate Chip Banana Bread is sweet, comforting, and ridiculously easy to make. It’s perfect for breakfast, dessert, or anytime you’re craving something delicious. Once you try it, you’ll want to make it every week!
