If you’re looking for a quick, delicious, and satisfying meal, these Cheesy Beef Roll-Ups are the answer! With a crispy outside, gooey cheese center, and savory beef filling, this recipe is guaranteed to become a family favorite. Plus, it’s incredibly easy to make and perfect for lunch, dinner, or even a party appetizer.
In this article, you’ll learn how to make these mouth-watering beef roll-ups step-by-step, along with tips to make them even more flavorful. Let’s get started!
What Are Cheesy Beef Roll-Ups?
Cheesy Beef Roll-Ups are a savory dish made by spreading a seasoned ground beef mixture over a soft dough or flatbread, sprinkling with fresh herbs, rolling it up, and then baking it until golden and bubbly. The inside remains juicy and cheesy, while the outside becomes crispy and flavorful.
This meal is inspired by popular dishes like Lahmacun rolls, stuffed flatbread, and even pizza rolls, combining the best of all worlds into one irresistible bite!
Ingredients You’ll Need
- 1 large flatbread or pizza dough
- 300g ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional for extra flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 egg (for egg wash)
- Extra parsley for garnish
How to Make Cheesy Beef Roll-Ups
Step 1: Prepare the Beef Filling
In a pan, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until translucent. Add the ground beef, breaking it apart as it cooks. Season with paprika, cumin, salt, and pepper. Cook until the beef is browned. Let it cool slightly.
Step 2: Assemble the Rolls
Lay out your flatbread or rolled pizza dough on a flat surface. Evenly spread the cooked beef mixture over it. Sprinkle generously with mozzarella and cheddar cheese. Add fresh chopped parsley for a burst of flavor.
Step 3: Roll It Up
Starting from one edge, tightly roll the flatbread into a log shape. Use a little egg wash along the edge to seal it.
Step 4: Bake
Place the rolled log onto a baking tray lined with parchment paper. Brush the top with egg wash to give it a shiny, golden finish. Bake at 375°F (190°C) for about 20-25 minutes or until the outside is golden and crispy.
Step 5: Slice and Serve
Once baked, slice into thick rolls and garnish with fresh parsley. Serve warm and enjoy the cheesy, meaty goodness in every bite!
Why You’ll Love This Recipe
- Easy to make with simple ingredients.
- Perfect for meal prepping — just reheat and enjoy!
- Kid-friendly and party-ready — everyone loves cheesy beef rolls!
- Customizable — add veggies like bell peppers, mushrooms, or spinach for extra nutrition.
Tips for the Best Cheesy Beef Roll-Ups
- Use high-quality cheese for the best melting effect.
- Don’t overfill to prevent the rolls from bursting open while baking.
- Let the beef mixture cool slightly before spreading to avoid making the dough soggy.
- For a spicy kick, add a sprinkle of red pepper flakes inside.
FAQs About Cheesy Beef Roll-Ups
Can I freeze these roll-ups?
Yes! Freeze them before baking or after baking. Reheat in the oven for a crispy finish.
What can I serve with Cheesy Beef Roll-Ups?
Pair them with a fresh green salad, garlic dip, or tomato salsa for a complete meal.
Can I use chicken instead of beef?
Absolutely! Ground chicken or turkey works just as well.
Ready to try this recipe?
These Cheesy Beef Roll-Ups are a true crowd-pleaser — easy to make, packed with flavor, and perfect for any occasion. Try them today and watch them disappear from your table!
