Sweet Potato Casserole: A Cozy and Delicious Side Dish
Sweet potato casserole is a beloved side dish, especially during the holiday season. This comforting dish features sweet potatoes, marshmallows, and often nuts or spices, creating a delightful blend of flavors and textures.
Why You’ll Love This Recipe:
- Simple and Satisfying: Easy to prepare with minimal effort.
- Customizable: Add your favorite toppings and mix-ins.
- Perfect for Holidays: A classic Thanksgiving and Christmas side dish.
- Naturally Sweet: Sweet potatoes provide a natural sweetness, reducing the need for added sugar.
Ingredients:
- For the Sweet Potatoes:
- 3 pounds sweet potatoes, peeled and cubed
- 1/2 cup butter, melted
- 1/4 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- For the Topping:
- 1/2 cup mini marshmallows
- 1/4 cup chopped pecans or walnuts (optional)
Instructions:
- Cook the Sweet Potatoes: Boil or steam the sweet potatoes until tender. Drain well.
- Mash the Sweet Potatoes: Mash the sweet potatoes until smooth.
- Mix the Ingredients: In a large bowl, combine the mashed sweet potatoes, melted butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all ingredients are incorporated.
- Transfer to Baking Dish: Pour the sweet potato mixture into a greased baking dish.
- Add Toppings: Sprinkle with marshmallows and pecans or walnuts, if using.
- Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the marshmallows are golden brown and bubbly.
- Serve: Let the casserole cool slightly before serving.
Nutrition Facts (Approximate per serving):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 200-250 |
| Protein | 1-2g |
| Fat | 10-15g |
| Carbohydrates | 30-40g |
| Fiber | 3-4g |
| Sodium | 50-75mg |
Frequently Asked Questions (FAQs):
- Can I use canned sweet potatoes? Yes, you can use canned sweet potatoes, but you may need to adjust the liquid amount.
- Can I add other toppings? Yes, you can add other toppings such as brown sugar, cinnamon, or nutmeg to the marshmallows.
- Can I make this recipe ahead of time? Yes, you can prepare the casserole ahead of time and refrigerate it until ready to bake.
- What if I don’t like marshmallows? You can omit the marshmallows or use a different topping such as crumbled pecans or walnuts.
- Can I use a different type of sweetener? Yes, you can use maple syrup or honey instead of brown sugar.
Enjoy this delicious and comforting sweet potato casserole!