Homemade Meatloaf

Classic Comfort: The Ultimate Homemade Meatloaf Recipe

This meal is a quintessential comfort food, a hearty and satisfying dish that’s perfect for family dinners. This recipe provides a simple yet delicious way to create a classic meatloaf that’s moist, flavorful, and sure to please everyone at the table. We’ll guide you through the process, from ingredients to baking, and even address some common questions.

Why Meatloaf is a Family Favorite:

• Versatile and Customizable: Easily adapt the recipe with different seasonings, vegetables, or toppings.
• Budget-Friendly: this meal is an economical way to feed a crowd.
• Make-Ahead Meal: Prepare it ahead of time and bake when needed.
• Comforting Flavors: The classic combination of ground meat, seasonings, and a tangy glaze is undeniably comforting.

Ingredients:

• 1.5 pounds ground beef (80/20 blend recommended)
• 1 cup breadcrumbs (plain or Italian)
• 1/2 cup milk
• 1 large egg, lightly beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper¹
• For the Glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Step-by-Step Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan.
2. Combine Wet Ingredients: In a large bowl, combine the milk, egg, and breadcrumbs. Let stand for 5 minutes to soften the breadcrumbs.
3. Sauté Aromatics: In a skillet over medium heat, sauté the chopped onion and minced garlic until softened, about 5 minutes. Add to the breadcrumb mixture.
4. Combine Meat and Seasonings: Add the ground beef, oregano, basil, salt, and pepper to the breadcrumb mixture. Mix gently with your hands or a spoon until just combined. Avoid overmixing, which can make the meatloaf tough.
5. Shape the Meatloaf: Transfer the meat mixture to the prepared loaf pan and shape it into an even loaf.
6. Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
7. Glaze and Bake: Spread half of the glaze over the top of the meatloaf. Bake for 45 minutes. Then, spread the remaining glaze over the top and bake for another 15-20 minutes, or until the meatloaf is cooked through and the juices run clear.
8. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender meatloaf.

Nutritional Value (Approximate per serving, based on 8 servings):

Nutrient	Amount (Approx.)
Calories	350-400
Protein	25-30g
Fat	20-25g
Saturated Fat	8-10g
Cholesterol	100-120mg
Sodium	500-600mg
Carbohydrates	15-20g
Fiber	1-2g

Note: Nutritional values are estimates and can vary based on specific ingredients and brands used.

Frequently Asked Questions:

1. How do you keep meatloaf from being dry?
   • Using a higher fat content ground beef (80/20), adding milk and breadcrumbs, and avoiding overbaking are key to a moist meatloaf.
2. Can I freeze meatloaf?
   • Yes, you can freeze both cooked and uncooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container.
3. What can I add to meatloaf for extra flavor?
   • Try adding chopped vegetables like bell peppers or mushrooms, different herbs and spices, or a dash of hot sauce.
4. How do I know when meatloaf is done?
   • Use a meat thermometer to check the internal temperature. It should reach 160°F (71°C).
5. What are good side dishes for meatloaf?
   • Mashed potatoes, roasted vegetables, green beans, and macaroni and cheese are all classic pairings.

Enjoy this comforting and delicious recipe!