Chocolate Chip Cookies

Nutella Stuffed Chocolate Chip Cookies: A Decadent Delight

Imagine biting into a warm, gooey chocolate chip cookie, only to discover a molten core of Nutella. That’s the magic of Nutella stuffed chocolate chip cookies! This recipe elevates a classic to new heights, offering a truly indulgent treat.

Ingredients:

• For the Nutella Filling:
  • 1/2 cup Nutella (or more, depending on your preference)
• For the Cookie Dough:
  • 1 cup (2 sticks) unsalted butter, softened¹
  • 3/4 cup granulated sugar²
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract³⁴
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips⁵ (milk, dark, or a mix)
  • Sea salt (for sprinkling, optional)

Step-by-Step Instructions:

1. Prepare the Nutella Filling:
   • Scoop small, rounded tablespoons of Nutella onto a parchment-lined baking sheet.
   • Freeze for at least 1 hour, or until firm. This will prevent the Nutella from spreading too much during baking.
2. Make the Cookie Dough:
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the eggs one at a time, then stir in the vanilla extract.
   • In a separate bowl, whisk⁶ together the flour, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Stir in the⁷ chocolate chips.
3. Assemble the Cookies:
   • Preheat oven to 375°F (190°C).⁸
   • Scoop a tablespoon of cookie dough and flatten it in your hand.
   • Place a frozen Nutella ball in the center of the dough.
   • Scoop another tablespoon of dough and flatten it. Place it over the Nutella ball, sealing the edges to encase the filling.
   • Place the assembled cookies on a parchment-lined baking sheet, leaving space between them.
   • Sprinkle with sea salt (if desired).
4. Bake:
   • Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
   • Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.⁹

FAQs

• “How do you keep Nutella from oozing out of cookies?”
  • The key is to freeze the Nutella filling before assembling the cookies. This will help it stay contained during baking.
• “Can I use a different filling instead of Nutella?”
  • Yes! You can use other fillings like peanut butter, cookie butter, or even caramel. Just be sure to freeze the filling before using.
• “How do I make my chocolate chip cookies chewy?”
  • Using brown sugar, avoiding overmixing the dough, and slightly underbaking the cookies will help achieve a chewy texture.
• “Can I freeze Nutella stuffed cookie dough?”
  • Yes! You can freeze the assembled cookie dough balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
• “What is the best way to store Nutella stuffed cookies?”
  • Store them in an airtight container at room temperature for up to 3-4 days.

Enjoy your delicious Nutella Stuffed Chocolate Chip Cookies!