Ever craved a fluffy souffle pancake that jiggles like a dream and melts in your mouth? You’re in the right place! This fluffy souffle pancake recipe will guide you through creating thick, airy pancakes that are light as a cloud—perfect for brunch or a sweet treat.
🥞 What Is a Fluffy Souffle Pancake?
Souffle pancakes are a Japanese twist on the classic pancake, known for their:
- Height and fluffiness (thanks to whipped egg whites)
- Light, custard-like texture
- Beautiful jiggle when you plate them up
Unlike traditional pancakes, these are cooked slowly and gently to maintain their puff and softness.
📝 Ingredients You’ll Need
Here’s everything you need to make about 3 souffle pancakes:
- 2 egg yolks
- 3 egg whites
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons sugar
- 1 teaspoon lemon juice (or vinegar)
- Oil or butter for greasing the pan
- Powdered sugar, fruit, or whipped cream for serving
👩🍳 How to Make Fluffy Souffle Pancakes (Step-by-Step)
Step 1: Separate the Eggs
Carefully separate the egg whites from the yolks. Place whites in a clean, dry bowl (no oil or yolk allowed!).
Step 2: Prepare the Base Batter
In another bowl, whisk together the egg yolks, milk, and vanilla extract until smooth. Sift in flour and baking powder. Mix well until just combined.
Step 3: Make the Meringue
Using an electric mixer, beat egg whites and lemon juice until foamy. Gradually add sugar and beat until stiff peaks form—this gives your pancakes their iconic lift!
Step 4: Fold It Gently
Gently fold the meringue into the yolk batter in three parts. Be patient—don’t deflate the air bubbles.
Step 5: Cook Low and Slow
Lightly oil a nonstick pan and preheat over low heat. Spoon the batter into tall stacks (you can use ring molds if needed). Add a splash of water to the pan and cover with a lid. Steam for 4–5 minutes, then carefully flip and cook for another 4 minutes.
Step 6: Serve Immediately
Top your pancakes with powdered sugar, syrup, berries, or whipped cream—and enjoy the fluff!
💡 Tips for Fluffy Pancake Success
- Room Temperature Eggs: They whip better and hold more air.
- Use Ring Molds: For perfectly shaped, tall pancakes.
- Don’t Rush: Low and slow cooking ensures they stay fluffy and don’t collapse.
- No Peeking: Keep the lid closed to trap steam.
❓ Frequently Asked Questions
Can I make these in advance?
Not really. Souffle pancakes are best served immediately—make them fresh for the fluffiest texture.
Can I use almond or oat milk?
Yes, any milk will work, but whole milk gives the richest flavor.
Why did my pancakes deflate?
Most often, it’s due to overmixing or cooking over heat that’s too high.
🥰 Conclusion
This souffle pancakes recipe may seem fancy, but with a little patience and practice, it becomes a joyful weekend tradition. The airy texture, delicate sweetness, and impressive presentation are totally worth the effort.
So why not give it a try? Surprise your taste buds—and maybe your Instagram followers—with the fluffiest pancakes you’ve ever made!
