A Sweet Slice of Paradise: Carrot Pineapple Cake Recipe
There’s something magical about the combination of moist carrots and juicy pineapple in a cake. Whether you’re celebrating a special occasion or simply craving a cozy dessert, this carrot pineapple cake recipe is here to impress. It’s simple, wholesome, and packed with tropical flavor in every bite.
🥕 Why You’ll Love This Carrot Pineapple Cake
This cake is:
- Moist and fluffy with rich texture
- Naturally sweet from carrots and crushed pineapple
- Layered with creamy frosting for the perfect finish
- Easy to make with simple ingredients
🧁 Ingredients You’ll Need
Here’s what you need to make the magic happen:
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
Wet Ingredients:
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
Fruits & Add-ins:
- 2 cups grated carrots (about 3 large)
- 1 cup crushed pineapple, drained
- ½ cup chopped walnuts or pecans (optional)
👩🍳 How to Make Carrot Pineapple Cake
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, cinnamon, and salt.
Step 3: Combine Wet Ingredients
In another bowl, beat sugar, oil, eggs, and vanilla until smooth.
Step 4: Fold In Goodness
Gradually add the dry ingredients to the wet mixture. Then fold in grated carrots, pineapple, and nuts if using.
Step 5: Bake
Pour batter into prepared pan(s) and bake for 30–35 minutes, or until a toothpick comes out clean. Cool completely.
🎂 Frosting Ideas for Your Cake
Choose your favorite topping:
- Classic Cream Cheese Frosting: A tangy balance to the sweet cake.
- Pineapple Whipped Cream: Light, tropical, and refreshing.
- Coconut Buttercream: For a full island vibe!
🌟 Helpful Tips for the Best Carrot Pineapple Cake
- Grate fresh carrots for better texture—avoid pre-shredded ones.
- Don’t overmix once the flour is added; this keeps your cake tender.
- Cool completely before frosting to prevent a melty mess.
- Make it ahead: This cake tastes even better the next day!
❓ Frequently Asked Questions
Can I make this cake without nuts?
Yes! It’s just as delicious without them.
Can I use fresh pineapple instead of canned?
Yes, just be sure to finely chop and drain well.
Is it freezer-friendly?
Absolutely. Wrap slices in plastic wrap and freeze for up to 3 months.
💬 Final Thoughts
If you’re searching for a moist, flavorful dessert that feels both comforting and tropical, this carrot pineapple cake recipe is your go-to. It’s easy to make, incredibly satisfying, and always a crowd-pleaser. So, grab your mixing bowl and treat yourself—you deserve a slice of sunshine!
👉 Share this recipe with a friend or save it for your next baking day. For more delicious ideas, visit www.recipeeveryday.com.
