There’s something incredibly comforting about a recipe that’s not only easy but also brings back warm childhood memories. This no bake cookie recipe is one of those treasures I grew up with—passed down from my grandma who used to make these during summer breaks when turning on the oven just wasn’t an option. We’d sit at the kitchen table, giggling and scooping warm, gooey spoonfuls onto wax paper, sneaking tastes when we thought no one was looking.
What makes this easy no bake cookie recipe so special is its simplicity and the rich, chocolatey-peanut butter flavor combo that never goes out of style. Whether you’re craving a quick dessert, need something sweet for the kids, or want a homemade treat without the fuss—these cookies deliver every single time.
⭐ Ingredients for the Best No Bake Cookie Recipe
Here’s everything you need to whip up these classic, homemade no bake cookies:
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- Pinch of salt
Tip: For a richer flavor, you can use a mix of quick oats and rolled oats. Just be sure to pulse rolled oats a bit in a blender so they’re not too chunky.
👩🍳 How to Make This Easy No Bake Cookie Recipe
This no bake cookie recipe comes together in under 20 minutes—perfect for beginners or anyone in a hurry!
Step 1: Melt and Boil
In a medium saucepan, combine the butter, sugar, milk, and cocoa powder. Stir over medium heat until the butter is melted and the mixture comes to a full rolling boil.
Helpful Tip: Once boiling, let it boil for exactly 60 seconds—this step is key! Over-boiling can make the cookies dry, and under-boiling makes them too soft.
Step 2: Add the Flavor
Remove the saucepan from heat. Stir in the peanut butter, vanilla extract, and a pinch of salt until smooth.
Helpful Tip: Make sure to stir quickly—this mixture starts setting fast as it cools.
Step 3: Mix in the Oats
Fold in the quick oats until they’re fully coated and combined with the chocolatey mixture.
Step 4: Scoop and Set
Using a spoon or cookie scoop, drop the mixture by tablespoonfuls onto wax paper or parchment-lined baking sheets. Let them cool at room temperature until set (about 30 minutes).
Helpful Tip: If your kitchen is warm or humid, pop the trays in the fridge for 15–20 minutes to help them set faster.
🥰 Why You’ll Love This Homemade No Bake Cookie Recipe
This is honestly the best no bake cookie recipe I’ve ever tried—not just for the flavor, but for how foolproof it is. You don’t need any special equipment, and the ingredients are pantry staples.
These cookies are chewy, rich, and satisfy every sweet craving without the oven heat. It’s a win-win, especially in summer!
❓ FAQ: No Bake Cookie Recipe Questions Answered
1. How should I store no bake cookies?
Store them in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks or freeze for 2–3 months.
2. Can I use old-fashioned oats instead of quick oats?
Yes, but they’ll be chewier and chunkier. Pulse them a bit in a blender or food processor for a texture closer to quick oats.
3. Why are my cookies too dry or too soft?
This usually comes down to boiling time. Make sure to boil for exactly 60 seconds—set a timer! Overcooking leads to dryness; undercooking makes them too soft.
4. Any fun variations to try?
Absolutely! Try adding shredded coconut, chopped nuts, or even a few mini marshmallows. For a twist, use almond butter instead of peanut butter or mix in a spoonful of Nutella!
There you have it—my go-to, no-fuss, no bake cookie recipe that’s stood the test of time in my family. Whether you’re making them with your kids or just need a sweet pick-me-up, these cookies are always a good idea.
Let me know in the comments if you give them a try—or if you have your own family twist on this classic! 💛
